For centuries, civilizations across the world have evolved around this simple yet important philosophy of good living. Come to think of it, Food has indeed been an integral part of our very existence – we celebrate with food, bond with food, express with food, and even get treated with the right kind of food.
While little thought is spared to the fruits and vegetables that we eat today, what hasn’t changed is that food is the single resource we invest in everyday – for survival, sustenance, entertaining our palate or even expressing emotions. And lately, for health too!
But those convenient, fitting into packed schedules and mobile lifestyles concept yielded result? Has it enabled us to imbibe those healthy nuggets into our present lifestyle, with an interesting gourmet twist? These were the thoughts that led to the coming together of two different school of food philosophy to create Healing Recipes – Back to Roots, a three-day celebration of ancient food philosophy presented in a manner that is easy to adopt.